Pressing for Barrel Aging!🍇

Several of our Pinot Noir tanks have completed fermentation! What is left behind in the tank is a mixture of juice and grape musts. After the Winemaking Team drains the juice, they must move what is leftover to the press, to “press out” any additional juice remaining. Please enjoy the video below as our Winemaker and… Continue reading

Several of our Pinot Noir tanks have completed fermentation! What is left behind in the tank is a mixture of juice and grape musts. After the Winemaking Team drains the juice, they must move what is leftover to the press, to “press out” any additional juice remaining. Please enjoy the video below as our Winemaker and Resident Cooper, Ed Morris explains the importance of pressing.

Fermentation Begins!🍇

Processing the freshly picked fruit and completing punch downs are only part of the overall winemaking process. Once into the fermentation tanks, fermentation must begin. The entire fermentation process in tank takes about 12 days. Please enjoy the video below as our Winemaker and Resident Cooper, Ed Morris explains the importance of fermentation further.

Processing the freshly picked fruit and completing punch downs are only part of the overall winemaking process. Once into the fermentation tanks, fermentation must begin. The entire fermentation process in tank takes about 12 days. Please enjoy the video below as our Winemaker and Resident Cooper, Ed Morris explains the importance of fermentation further.

Harvest Continues…🍇

We’re now entering week two of harvest 2021! The first step is getting the freshly picked grapes onto the sorting table and then into fermentation tanks. Next, the “punch downs” begin. Please enjoy the video below as our Winemaker and Resident Cooper, Ed Morris explains the importance of the punch down step further.

We’re now entering week two of harvest 2021! The first step is getting the freshly picked grapes onto the sorting table and then into fermentation tanks. Next, the “punch downs” begin. Please enjoy the video below as our Winemaker and Resident Cooper, Ed Morris explains the importance of the punch down step further.

The Beginning of Harvest 2021!🍇

The Winemaking team is beyond excited to announce harvest 2021 is now officially in full-swing. This morning we welcomed in our Estate Pinot Noir. Please see the photos of the action!

The Winemaking team is beyond excited to announce harvest 2021 is now officially in full-swing. This morning we welcomed in our Estate Pinot Noir. Please see the photos of the action!